SPACE SAVER OVENS
• Linear burner provides even heating throughout the oven.
• Space Saver output is 27,000 BTU (8KW)
• Unique burner baffle distributes heat flow to provide even
temperatures throughout the oven cavity.
• Exclusive heat deflector reflects heat into the oven, not the
floor.100% safety pilot.
• Space Saver interior is 20” w x 26” d x 14” h (508 w x 660 d
x 356 h mm) and accommodates 18” x 26” (457 x 660 mm)
sheet pans left-to-right and front-to-back.
• Porcelainized sides, rear, deck and door lining for easy
cleaning. Heavy duty door hinge.
• Stamped inner door liner provides extra strength while optimizing
heat retention.
• One chrome oven rack is included.
GRIDDLE
• Highly polished 3/4” (19 mm) steel plate. 21” (533
mm) plate depth.
• Burners have 20,000 (6 KW) BTU/hr. output with a
heat deflector every 12” (305) for even heating.
• 3” (76 mm) wide grease trough and removable
grease can for easy cleaning.
• Large griddle grease can and full width broiler drip
tray are removable for easy cleaning.
OPEN BURNERS
• PyroCentric™ 32,000 BTU (9 KW) anti-clogging
burner with a 7,000 BTU/hr. (2 KW) low simmer
feature. Two rings of flame for even heating.
• Burners are anti-clogging and lift-off and separate
for easy cleaning. No gaskets or screws.
• Cast iron PyroCentric burners are standard on
all IR Series Ranges.
• One standing pilot per burner for instant ignition
GRATES
Front grates measure 12” x 12” (305 x 279 mm).
Back grates are 12” x 13” (305 x 330 mm).
•
• Back grates are sized for positioning large stock
pots directly over burner and feature a hot air dam.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate
supports front and rear.
Kings Catering Ireland offers equipment leasing for our Cold Rooms & Freezer Rooms, for equipment leasing on bulk orders please contact us on +353 46 905 4779
- Stock: In Stock
- Model: CIR-4